Learning to cook is an awful lot of fun and you’ll seriously enjoy trying out all sorts of different cuisines and techniques over the years. One of these techniques is something that people often steer clear of, perhaps because it seems ever so slightly exotic but it actually couldn’t be easier to get the hang of.Read More»
Today (February 13th) is Pancake Day, or perhaps better known to some as Shrove Tuesday – a traditional feast day that takes place each year before the start of Lent on Ash Wednesday.Read More»
If you want to impress your Valentine’s date this year, then it’s time to dust off those roasting dishes in preparation to serve up a delicious dinner. After all, going out is overrated, and what better way to your love’s heart than through a delicious home cooked meal. However, sitting at home among the children’s mess and the laundry drying in the corner just won’t cut the mustard, so try these tips from The Independent for creating the perfect romantic atmosphere at home.Read More»
One of the most popular contestants in last year’s Great British Bake Off, Liam Charles, is now set to star as one of the presenters in the upcoming Bake Off: The Professionals, alongside comedian, writer and actor Tom Allen.Read More»
If you’ve been nothing but a carnivore for your entire life, it can be particularly difficult to give up, go cold turkey and make the immediate switch to veganism. Which is why a lot of people struggle with the Veganuary challenge each January – trying veganism out for four weeks with little preparation can seem like you’re setting yourself up for a fall.Read More»
The start of a new year is the perfect time to make a few resolutions for the 12 months ahead, but it can be difficult to know what to prioritise and what to put at the top of your list. When it comes to the kitchen, you could certainly do a lot worse than to resolve to reduce the amount of food you waste – so if this is something you’re interested in, here are a few top tips to help you get started this January.Read More»
With Christmas upon us, it can be tempting to tuck into the boxes of chocolates and indulge in our favourite treats. But many will be left feeling sluggish come January, with our jeans a little tighter and our energy levels depleted.
It’s time to get out all of your favourite kitchen cookware and learn how to reorganise your kitchen spaces like a professional chef. These tips from the Tasting Table could revolutionise your kitchen’s storage capacity and your cooking life!Read More»